Chocolate Birthday Cake

This is too rich for any other occasion but for a birthday, who can resist (unless you’re gluten-intolerant and/or dairy intolerant). Based on a fairly famous recipe from the NY Times. Ingredients For the Cake 2 sticks (226 grams) unsalted butter, at room temperature (plus more for the pan) ⅔ cup (56 grams) unsweetened cocoa powder, preferably Dutch-processed (plus… Continue reading Chocolate Birthday Cake

Cashew Milk

I am not intolerant of milk. I like dairy products of all kinds. However, I am not sure if dairy goes with my kind of tea that have anti-oxidants. And I am curious also. The easiest non-dairy milk to make I’ve found is cashew milk. There is not really any need to filter it like… Continue reading Cashew Milk