Almond Flour Lemon Yogurt Cake

Original recipe asked for yogurt. But I used kefir because that’s what I made and needed to use up. I think any soured milk would (maybe even soured cream like sour cream or mascarpone). Based on goop’s recipe but more involved. And because vanilla is very expensive now, cinnamon and/or cardamom are just as interesting.… Continue reading Almond Flour Lemon Yogurt Cake

Orange Truffles (Truffes à l’Orange)

From a friend. For 130 to 150 truffles Ingredients Zest of 1 orange 500 milliliters heavy cream Juice of 1 orange, reduced slightly 450 grams bittersweet chocolate, chopped 50 grams Grand Marnier or other orange liqueur 20 grams butter, cubed Tempered chocolate, for coating Cocoa powder, for coating Procedure Make an infusion with the zest… Continue reading Orange Truffles (Truffes à l’Orange)

Dulce de Leche Brownies

Modified from David Lebovitz’s blog and book, Sweet Life in Paris. Ingredients 8 tablespoons (115g) salted or unsalted butter, cut into pieces 6 ounces 170g) bittersweet or semisweet chocolate, finely chopped 1/4 cup (25g) unsweetened Dutch-process cocoa powder (if not Dutch processed, see below) 3 large eggs 1/2 cup (100g) sugar 1 teaspoon vanilla extract… Continue reading Dulce de Leche Brownies