- 1 cup plain yogurt
- 1/2 cup milk
- 1 cup chopped mango (peeled and stone removed)
- 4 teaspoons honey
- ground cardamon from two pods
Put mango, yogurt, milk, sugar and cardamom into a blender and blend for 2 minutes, then pour into individual glasses, and serve. Can sprinkle with a little cardamom at the end.
Makes about 2 cups.