Agua Loca (Mexican Sangria)

Adapted from NY Time’s “Sangria’s Bold Cousin

Ingredients

  • 1 750-milliliter bottle vodka
  • 1 750-milliliter bottle rum
  • 1 750-milliliter bottle red wine
  • 1 750-milliliter bottle white wine
  • ½ gallon orange juice
  • 24 ounces pineapple juice
  • 1 46-ounce can cranberry juice
  • 1 liter bottle tamarind juice
  • 1 46-ounce bottle pear nectar
  • 1 46-ounce bottle peach nectar
  • 1 pint margarita mix
  • 1 bunch mint, split into pieces with your fingers
  • 1 pineapple, cubed small
  • 6 pears, cubed small
  • 1 bunch seedless red grapes, quartered.

Mix all ingredients well and serve, chilled, over ice. Makes roughly three gallons.

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