Inspired by “Guinness Spare Ribs” but mostly is my concoction
- 2 lb chopped pork ribs (available in Chinese stores or have the butcher cut the ribs into 1-in pieces)
- 6 fluid ounces Guinness (half a bottle)
- 1/2 large onion, chopped
- 2 fluid ounces dark soy sauce
- 1/4 cup brown sugar, firmly packed
- 1 fluid ounces sesame oil
- 2 tablespoons minced garlic
- three scallions, thinly chopped (preferably chopped the last minute to preserve the flavor and not stink up your kitchen)
- In large bowl whisk together all the ingredients except the ribs and scallions.
- Place ribs in a 2-qt glass baking pan and pour the marinade on it. Cover with Saran wrap and marinade overnight.
- Take out the ribs and set oven to 400 F.
- When oven is ready, cover the baking pan with aluminum put it in the oven for 30 min.
- Remove foil and raise the temperature to 450 F, leave it there for 15 min.
- Heat a 12-in pan and pour the contents of the baking pan into that pan, let the sauce reduce until thicken.
- Immediately mix in the chopped scallions. Turn off the heat, cover for two minutes, and serve immediately.