Rémoulade

Based on various sources, such as “Chow” and and “Eating Well”

Ingredients

• 1/3 cup mayonnaise
• 1/3 cup yogurt
• 1 Tbsp coarse-grained mustard (Dijon or Cajun)
• 1 tsp Worcestershire sauce
• 1 tsp Louisiana style Tabasco sauce
• 1 Tbsp fresh lemon juice
• 1/4 tsp of cayenne pepper
• 4 tsp drained capers, rinsed and minsed
• 2 tsp chopped fresh Italian parsley
• 1/2 cup thinly sliced green onions

Directions

1. Whisk together everything except the capers and the parsley
2. Mix in the capers and parsley

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