Based on various sources, such as “Chow” and and “Eating Well”
Ingredients
- 1/3 cup mayonnaise
- 1/3 cup yogurt
- 1 Tbsp coarse-grained mustard (Dijon or Cajun)
- 1 tsp Worcestershire sauce
- 1 tsp Louisiana style Tabasco sauce
- 1 Tbsp fresh lemon juice
- 1/4 tsp of cayenne pepper
- 4 tsp drained capers, rinsed and minsed
- 2 tsp chopped fresh Italian parsley
- 1/2 cup thinly sliced green onions
Directions
- Whisk together everything except the capers and the parsley
- Mix in the capers and parsley
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