Spinach Feta Scramble

Based on Chow’s much bigger recipe


  • 2 large eggs
  • 2 Tbsp crumbled feta
  • 1 Tbsp heavy cream
  • ¼ tsp kosher salt
  • dash of freshly ground black pepper
  • 1 tsp unsalted butter
  • 1 tsp minced garlic
  • 1.5 oz baby spinach


  1. Combine eggs, feta, cream, salt, and pepper in a large bowl and whisk until eggs are broken up and mixture is thoroughly combined. Set aside.
  2. Heat butter in a large nonstick frying pan over medium heat.
  3. When it foams, add garlic, stir until brown but not burned, about 1 min.
  4. Add spinach and cook, turning constantly with a rubber spatula, until wilted, about 1 minutes.
  5. Add spinach to reserved egg mixture and stir to coat.
  6. Return the pan to medium-low heat, add spinach-egg mixture, and cook, stirring occasionally, until eggs have reached desired doneness.

Serves 1


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