Home made Coconut Milk

Based on quick recipe of Wellness Mama


  • 4 cups of water 
  • 1.5-2 cups of unsweetened shredded coconut


  1. Heat water, but don’t boil. It should be hot, but not scalding. 
  2. Put coconut in blender and add water. (If all water won’t fit, you can add the water in two batches.) 
  3. Blend on high for several minutes until thick and creamy. 
  4. Pour through a mesh colander first to get most of the coconut out, and then squeeze through a towel or several thicknesses of cheesecloth to get remaining pieces of coconut out.
Makes 4 cups

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