Fast Mushroom Chicken Tenders

My invention

Ingredients

  • Box of chicken tenders
  • half an onion, sliced
  • 2 garlic cloves, diced
  • one celery stalk, chopped crosswise
  • garden herbs
  • 2 boxes of mushrooms, sliced
  • Other veggies (asparagus, zucchini, etc, see notes for this week)

Directions

  1. Fry onions, garlic, and celery in medium heat in a large pan with some garden herbs and enough olive oil that you think will not cause sticking. 
  2. Dump in the tenders, fry all sides until slightly brown. 
  3. Stir in sliced mushrooms and veggies. add some water, put a lid on, and lower to medium low heat. It should take only 10 more minutes, You can cut one into two with metal spatula to see that the insides are cooked. Better overcooked than under, just don’t burn.
Advertisements

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s