Tofu Marinade

Based on NY Times recipe.

Ingredients

  • 1 tablespoon Asian sesame oil
  • ¼ cup soy sauce
  • 2 tablespoons mirin (sweet Japanese rice wine)
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon minced or grated fresh ginger

Directions

  1. The night before cooking, make the marinade by mixing everything but tofu.
  2. Sandwich tofu between two plates and place a weight on, like can of tomatoes.
  3. Discard tofu juice and place tofu in marinade overnight
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