Homemade Coconut Milk

You don’t need to buy the canned stuff; even if it’s organic, it will still have some other, albeit natural, stuff in it to keep the milk from separating. Based on Mama Wellness’s recipe. Just be careful not to scald yourself if the water is hot and might spill out of the blender.


  • 2 c water
  • 1 c unsweetened coconut flakes


  1. Bring water to a simmer
  2. Stir in the flakes
  3. Simmer for another 5 min
  4. Let it cool until you can touch the water
  5. Put into the blender and blend it up. You might have to do it in two times because the water might spin right out through the blender cover
  6. Pour through a sieve, press the flakes to get most out of the milk
  7. Save the flakes for a cake or a Thai chicken recipe.

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s