Cinnamon Raisin Sourdough Bread

The filling is based on Melissa Clark’s post on NY Times. Ingredients Sourdough milk bread dough ⅓ cup/79 milliliters rum, dry sherry or apple cider 1 ½ cups/225 grams raisins 4 tablespoons/57 grams butter, melted 100 g dates jam (to substitute the original ½ cup/100 grams dark brown sugar) 1 tablespoon/8 grams cinnamon Cinnamon sugar,… Continue reading Cinnamon Raisin Sourdough Bread