Creamier Hazelnut Chocolate Spread

From The Kitchn recipe. Ingredients 1.5 cup blanched hazelnuts  3 1/2 ounces 72% dark chocolate, broken into pieces  1.5 tablespoon unsweetened cocoa powder  1 (14-ounce) can sweetened condensed milk  3/4 teaspoon pure vanilla extract  Pinch of fine sea salt  3 tablespoons whole or 2% milk, plus more as needed Directions Preheat oven to 350°F.  Spread…

Cuban Pudin de Pan

Based on recipe on iCuban Ingredients 2 cups raisins  1 loaf day-old Cuban bread, cut in one-inch cubes (approximately 10 slightly packed cups) (May substitute a high quality bakery loaf — BUT NOT Wonder Bread!)  6 large eggs  1/3 cup brown sugar  1 tablespoon vanilla extract  2 tablespoons dark rum  1 can sweetened condensed milk …

Venezuelan Quesillo

Based on this and other similar articles. Ingredients 1 14 oz. Can Condensed milk  14 oz. Whole milk (measure in the condensed milk can) 5 eggs  1 Tablespoon Vanilla Zest of one lemon  1 Tablespoon rum Caramel with lemon juice Directions Prepare caramel and pour into the container (a flanera if you have one) Preheat…

Quesillo (Canarian Flan)

Thanks for Señora Paz for this home-made dish! Prepare one day in advance. Ingredients 4 eggs 14-oz can of condensed milk, preferably “Lechera” 28 oz milk (use the condensed milk can after emptying it for measuring) 2 tbsp lemon zest (about one lemon) caramel syrup (no butter!) Preparation preheat oven to 325 F in a…