Boiled Daikon Radish with Simmered Beef Sauce

From a page in the “Chopstick” magazine Serves two people Ingredients Daikon 6-8 in-long daikon radish (the big, white, long radish in Chinese store), skin and cut into four equal size pieces 4 Tbsp katakuri-ko starch (or just corn starch) Boiling Broth 4 Tbsp dashi 2 Tbsp soy sauce (preferably usukuchi) 2 Tbsp mirin 1… Continue reading Boiled Daikon Radish with Simmered Beef Sauce