Cashew Milk

Based on various recipes such as this. I don’t call it “raw” cashews because all cashews have to be cooked a bit to deactivate the natural toxins. Ingredients 110 g unroasted and unsalted cashews 170 g water 20 g date jam Dash of salt Directions Place cashews in a bowl and cover with cold water.… Continue reading Cashew Milk

Almond Flour Lemon Yogurt Cake

Original recipe asked for yogurt. But I used kefir because that’s what I made and needed to use up. I think any soured milk would (maybe even soured cream like sour cream or mascarpone). Based on goop’s recipe but more involved. And because vanilla is very expensive now, cinnamon and/or cardamom are just as interesting.… Continue reading Almond Flour Lemon Yogurt Cake