Fig Financiers

Very buttery and light, perfect for the fig season in late summer and early fall. Based on recipe on the NY Times. If not figs, probably any fruit fresh or frozen should be fine. Ingredients ½ cup butter (1 stick), and additional for greasing the pan 50 grams confectioners’ sugar 50 g date jam 56 grams hazelnuts (about 1/3 cup) 40 grams all-purpose flour (1/3… Continue reading Fig Financiers