Chicken Curry in Yogurt

Based on Eating Well’s “Chicken Curry in Yogurt” Ingredients 1 tablespoon ghee or canola oil 1 medium onion, finely chopped 2 cloves garlic, minced 8 oz cubed chicken 1/4 cup chicken/vegetable stock or water 1 1/2 teaspoons ground coriander 1 teaspoon ground ginger 3/4 teaspoon ground cumin 1/2 teaspoon ground cardamom 1/8 teaspoon cayenne pepper… Continue reading Chicken Curry in Yogurt

Raspberry Chocolate Cake

Based on Sarchertorte from Epicurious Ingredients Torte 4 1/2 ounces high-quality bittersweet chocolate, finely chopped 9 tablespoons (1 stick plus 1 tablespoon) unsalted butter, at cool room temperature 1 cup superfine sugar 6 large eggs, separated, at room temperature 1 teaspoon vanilla extract 1/4 cup granulated sugar 1 cup all-purpose flour (spoon gently into cup… Continue reading Raspberry Chocolate Cake

Saag Paneer (साग पनीर)

Based on BBC Food’s “Spinach paneer” Ingredients 750g/1½lb baby spinach, washed 3 tbsp vegetable oil 1 tsp cumin seeds 1 large onion, chopped thumb-sized piece of fresh ginger, peeled and sliced into long julienne 1½ tbsp chopped garlic 1-2 green chillies, whole 2 tsp ground coriander salt, to taste 250g/8¾oz ready-made paneer (available from some… Continue reading Saag Paneer (साग पनीर)