Sourdough Baked Pancakes

This is yet another way to use up a lot of the sourdough and the result is what one taster said the best of the best pancakes. Based on Tejal Rao’s recipe on the NY Times. Ingredients 70g – 140g (½ to 1 cup) sourdough starter 250 g all-purpose flour 475 ml whole milk 3… Continue reading Sourdough Baked Pancakes