Almond Flour Lemon Yogurt Cake

Original recipe asked for yogurt. But I used kefir because that’s what I made and needed to use up. I think any soured milk would (maybe even soured cream like sour cream or mascarpone). Based on goop’s recipe but more involved. And because vanilla is very expensive now, cinnamon and/or cardamom are just as interesting.… Continue reading Almond Flour Lemon Yogurt Cake

Chickpea Flatbread (Farinata Genovese)

Based on recipe on Memorie di Angelina. It’s like making a crêpe but it gets poured into a hot skillet like making corn bread. Ingredients 250g (1/2 lb) of chickpea flour (see Notes) 800ml (27 oz) water 1 tsp salt and pepper 3 Tbsp best Olive oil Directions Place everything but the olive oil in… Continue reading Chickpea Flatbread (Farinata Genovese)